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You searched Library Catalogue - Title: 200 fish & shellfish recipes / Culinary Arts Institute.
Title Public service improvement theories and evidence / Rachel E. Ashworth, George Boyne and Tom Entwistle (eds)
Imprint Oxford : Oxford University Press, 2010
Description viii, 234 p. : ill. ; 24 cm.
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  Location Call Number Copy Barcode Status
1 HQ Library-General Collection JF1351 P976 2010 1 0000015213 Weeded
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2 RCKL-General Collection JF1351 P976 2010 1 0000015854 Weeded
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