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You searched Library Catalogue - Title: 200 fish & shellfish recipes / Culinary Arts Institute.
Author Brooks, Leonard J
Title Business & professional ethics for directors, executives & accountants / Leonard J. Brooks
Edition 4th ed.
Imprint Mason, OH : Thomson/South-Western, 2007
Description xxi, 457 p. : ill. ; 26 cm.
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1 HQ Library-General Collection HF5657 B863 2007 1 0000005306 Available
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2 RCKL-General Collection HF5657 B863 2007 1 0000005307 Weeded
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