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You searched Library Catalogue - Publisher: Culinary Arts Institute,
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Number Available: 11
Available At: HQ Library-General Collection, RCIpoh-General Collection, RCJB-General Collection, RCKC-General Collection
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Wild, Larson
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Fundamental accounting principles / John J. Wild, Kermit D. Larson and Barbara Chiappetta
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xxxii, 1034 p. + various pages ill.; 26 cm.
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Wild, John J
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Fundamental accounting principles / John J. Wild, Kermit D. Larson and Barbara Chiappetta
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xxxii, 1034 p. + various pages; ill; 28 cm.
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Number Available: 3
Available At: HQ Library-Audio-visual/Multimedia, HQ Library-General Collection
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Martin-Gay, Elayn
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Algebra : a combined approach / Elayn Martin-Gay
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1 v. (various pagings): ill.; 28 cm. +
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Lial, Margaret L
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Calculus with applications / Margaret L. Lial , Raymond N. Greenwell and Nathan P. Ritchey
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xx, 820 + various pages ; ill.; 26 cm.
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Lee, Siow Mong
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Spectrum of Chinese culture / Lee Siow Mong
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xv, 262 p.: ill.; 30 cm.
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