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You searched Library Catalogue - Publisher: University of Chicago Press,
Author Underly, Kari.
Title The art of beef cutting : a meat professionals guide to cutting techniques and merchandising / Kari Underly.
Imprint Hoboken, N.J.: Wiley, 2011.
Description 232 p. 23 cm.
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1 Disted Main Library TS1960 U55 2011 0 020068 Available
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