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You searched Library Catalogue - Title: Companies Act 2016 (Act 777) & regulations (as at 1 February 2017) / compiled by Legal Research Board.
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Available At: Disted Main Library, HQ Library-Audio-visual/Multimedia, HQ Library-General Collection
Author
Parvinder S.Bali
Title
Food production operations / Parvinder S. Bali.
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New Delhi : Oxford University Press, 2013.
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Garlough, Robert
Title
Modern garde manger / Robert Garlough, Angus Campbell.
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Australia : Delmar, Cengage Learning, 2012.
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The professional chef / the Culinary Institute of America.
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Hoboken, N.J.: John Wiley, 2011.
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Author
Sackett, Lou.
Title
Professional garde manger : : a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography
by
J. Gerard Smith.
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Hoboken, N.J.: John Wiley, 2011.
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Author
Gisslen, Wayne.
Title
Professional cooking / Wayne Gisslen ; photography
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J. Gerard Smith.
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Hoboken, N.J.: John Wiley, 2011.
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