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You searched Library Catalogue - Author: Gale Research

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Records 1 through 5 of 6 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Title The professional chef / the Culinary Institute of America. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Full Text Table of contents only Extended Info Summary Author Notes Barnes & Noble Search Google Search Altavista   2 full items(2) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 2 Available At: Disted Main Library Title The professional chef: study guide / the Culinary Institute of America. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Extended Info Summary Author Notes Barnes & Noble Search Google Search Altavista   3 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Kowalski, John. Title The art of charcuterie / The Culinary Institute of America and John Kowalski. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Extended Info Summary Author Notes Barnes & Noble Search Google Search Altavista   4 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Gielisse, Victor. Title Modern batch cookery / Victor Gielisse and Ron De Santis. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Extended Info Summary Author Notes Barnes & Noble Search Google Search Altavista   5 full items(2) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 2 Available At: Disted Main Library Author Dreesen, Laura. Title Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Extended Info Summary Table of Contents Author Notes Barnes & Noble Search Google Search Altavista

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