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You searched Library Catalogue - Author: Fry, Ronald W
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Number Available: 1
Available At: Disted Main Library
Author Culinary Arts Institute.
Title 250 candy recipes / Culinary Arts Institute.
Publisher/Year Chicago: Culinary Arts Institute, 1975.
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Number Available: 1
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Author Culinary Arts Institute.
Title 200 fish & shellfish recipes / Culinary Arts Institute.
Publisher/Year Chicago: Culinary Arts Institute, 1975.
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Number Available: 1
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Author Culinary Arts Institute.
Title 150 delectable dessert recipes / edited by Culinary Arts Institute.
Publisher/Year Sydney: Ure Smith, 1975.
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Number Available: 1
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Author Culinary Arts Institute.
Title 2000 useful facts about food / Culinary Arts Institute.
Publisher/Year Chicago: Consolidated Book Publishers, 1973.
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Number Available: 1
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Author Culinary Arts Institute.
Title 250 breads, biscuits and rolls / Culinary Arts Institute.
Publisher/Year Chicago: Consolidated Book Publishers, 1969.
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