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Records 1 through 5 of 6 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Dopson, Lea R., Title Food and beverage cost control / Lea R. Dopson, and David K. Hayes. Publisher/Year New Jersey : John Wiley& Sons, Inc., 2016. Extended Info Summary Author Notes Barnes & Noble   2 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: HQ Library-General Collection Author Hayes, David K. Title Foundations of lodging management / David K.Hayes, Jack D. Ninemeier and Allisha A. Miller. Publisher/Year Boston: Prentice Hall, 2012. Extended Info Summary Table of Contents Barnes & Noble   3 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Hayes, David K. Title Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Extended Info Summary Author Notes Barnes & Noble   4 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Dopson, Lea R. Title Food and beverage cost control / Lea R. Dopson, David K. Hayes. Publisher/Year New Jersey: John Wiley & Sons, Inc. 2011 Full Text Table of contents only Extended Info Summary Table of Contents Author Notes Barnes & Noble Search Google Search Altavista   5 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Hayes, David K. Title Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier. Publisher/Year Upper Saddle River, N.J. : Prentice Hall, 2010. Extended Info Summary Table of Contents Barnes & Noble

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