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You searched Library Catalogue - Author: Tulgan, Bruce
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Walker, John R.
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The restaurant : : from concept to operation / John R.Walker.
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Hoboken, N.J.: John Wiley, 2011.
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Wade, Donald.
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Successful restaurant management : from vision to execution / Donald Wade.
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Clifton Park, NY : Delmar, Cengage Learning, 2006.
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Ninemeier, Jack D.
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Management of food and beverage operations/ Jack D. Ninemeier
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Michigan: Educational Institute of the American Hotel and Lodging Association, 2005
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Walker, John R.
Title
The restaurant from concepts to operation
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New York: John Wiley, 2001
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Mill, Robert Christie
Title
Restaurant management: : customers, operations and employees
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Upper Saddle River, N.J.: Prentice Hall, 2001
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