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You searched Library Catalogue - Title: professional chef: study guide / the Culinary Institute of America.

Records 1 through 2 of 2 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Pilbeam, Keith Title International finance Publisher/Year London: Macmillan, 1992 Extended Info Summary Barnes & Noble Search Google Search Altavista   2 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Pilbeam, Keith Title Exchange rate management: : theory and evidence Publisher/Year London: Macmillan Academic and Professional, 1991 Extended Info Summary Barnes & Noble Search Google Search Altavista

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