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Records 1 through 3 of 3 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Dopson, Lea R., Title Food and beverage cost control / Lea R. Dopson, and David K. Hayes. Publisher/Year New Jersey : John Wiley& Sons, Inc., 2016. Extended Info Summary Author Notes Barnes & Noble   2 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Dopson, Lea R. Title Food and beverage cost control / Lea R. Dopson, David K. Hayes. Publisher/Year New Jersey: John Wiley & Sons, Inc. 2011 Full Text Table of contents only Extended Info Summary Table of Contents Author Notes Barnes & Noble Search Google Search Altavista   3 full items(2) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 2 Available At: Disted Main Library Author Dopson, Lea R. Title Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes. Publisher/Year New Jersey: John Wiley & Sons, Inc. 2009 Full Text Table of contents only Extended Info Summary Table of Contents Author Notes Barnes & Noble Search Google Search Altavista

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