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You searched Library Catalogue - Author: Kane, Robert B.

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Records 1 through 5 of 7 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Gisslen, Wayne. Title Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. Publisher/Year Hoboken, N.J.: John Wiley, 2011. Extended Info Summary Barnes & Noble Search Google Search Altavista   2 full items(4) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 3 Available At: Disted Main Library Author Foskett, David Title Ceserani and Kinton's : The Theory of Catering / Professor David Foskett and Victor Ceserani Publisher/Year London: Hodder Headline Group, 2007 Extended Info Summary Table of Contents Author Notes Barnes & Noble   3 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author McVety, Paul J. Title Fundamentals of menu planning Publisher/Year New York: John Wiley, 2001 Extended Info Summary Table of Contents Author Notes Barnes & Noble Search Google Search Altavista   4 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Drummond, Karen Eich Title Nutrition for foodservice and culinary professionals Publisher/Year New York: John Wiley, 2001 Extended Info Summary Table of Contents Barnes & Noble Search Google Search Altavista   5 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Ceserani, Victor Title Theory of catering Publisher/Year London: Hodder and Stoughton Educational, 1999 Extended Info Summary Table of Contents Barnes & Noble Search Google Search Altavista

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