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You searched Library Catalogue - Title: professional chef: study guide / the Culinary Institute of America.

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Records 1 through 5 of 15 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: HQ Library-General Collection Author Leech, Geoffrey Title Principles of pragmatics / Geoffrey Leech. Publisher/Year New York : Routledge, 2018. Extended Info Summary Table of Contents Barnes & Noble   2 full items(5) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 5 Available At: HQ Library-General Collection, RCJB-General Collection, RCKC-General Collection Author Taguchi, Naoko Title Second language pragmatics / Naoko Taguchi and Carsten Roever. Publisher/Year Oxford : Oxford University Press, 2017. Extended Info Summary Author Notes Barnes & Noble   3 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 0 Title Lexical processing in second language learners : papers and perspectives in Honour of Paul Meara / edited by Tess Fitzpatrick and Andy Barfield. Publisher/Year Bristol : Multilingual Matters, 2009. Extended Info Summary Table of Contents Author Notes Barnes & Noble   4 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 0 Author Tarone, Elaine Title Literacy and second language oracy / Elaine Tarone, Martha Bigelow and Kit Hansen Publisher/Year Oxford : Oxford University Press, 2009 Extended Info Summary Author Notes Barnes & Noble   5 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 0 Author Lynch, Tony Title Teaching second language listening / Tony Lynch. Publisher/Year Oxford : Oxford University Press, 2009. Extended Info Summary Author Notes Barnes & Noble

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