first record | previous record | next record | last record
full | items(4) | marc

Record 1 of 1
You searched Library Catalogue - Author: Watson Jack
Author Dittmer, Paul R.
Title Principles of food, Beverage, and labor cost controls / Paul R. Dittmer; J.Desmond Keefe III
Edition 9th ed,
Imprint New Jersey: John Wiley & Sons, Inc. 2009
Description 633p. 24cm.
Extended Info Summary
Table of Contents
Author Notes
Barnes & Noble
Search Google
Search Altavista
Cover image of this book
Items 1 - 4 / 4
  Location Call Number Copy Barcode Status

1 Disted Main Library TX911.3 C65 D6179 2009 1 CD-ROM 1 019837 Available
Select for cart    This item cannot be reserved online

2 Disted Main Library TX911.3 C65 D6179 2009 1 019836 Available
Select for cart    This item cannot be reserved online

3 Disted Main Library TX911.3 C65 D6179 2009 1 CD-ROM 2 019839 Available
Select for cart    This item cannot be reserved online

4 Disted Main Library TX911.3 C65 D6179 2009 2 019838 Available
Select for cart    This item cannot be reserved online

Advanced searchTips
 Words: Search type:
 
Database: Library Catalogue
Location Filter:
All Libraries
WOU Main Library
RC Ipoh Library
RC Johor Bahru Library
RC Kuala Lumpur Library
RC Kuching Library
DISTED Main Library
DISTED Hospitality Library