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You searched Library Catalogue - Publisher: Archipelago Press,
Author Chesser, Jerald W
Title The World of culinary supervision, training and management
Edition 3rd ed.
Imprint Upper Saddle River, NJ: Pearson/Prentice Hall, 2005
Description 400p. 25cm.
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1 Disted Main Library TX911.3 M27C5243 0 016666 Available
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