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You searched Library Catalogue - Wadsworth series in communication studies

Records 1 through 5 of 5 1 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Fuller, John Title Kitchen planning and management Publisher/Year Oxford: Butterworth-Heinemann, 1991 Extended Info Summary Barnes & Noble Search Google Search Altavista   2 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Fuller, John. Title The menu, food and profit / John Fuller and Keith Waller. Publisher/Year Cheltanham: Stanley Thornes, 1991. Extended Info Barnes & Noble Search Google Search Altavista   3 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Fuller, John Title Essential table service for restaurants: : a new version of the standard textbook The Waiter Publisher/Year London: Hutchinson, 1986 Extended Info Barnes & Noble Search Google Search Altavista   4 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Fuller, John Title Modern restaurant service: : a manual for students and practitioners Publisher/Year London: Hutchinson, 1983 Extended Info Barnes & Noble Search Google Search Altavista   5 full items(1) marc Add To Subset Remove From Subset Select to add record to cart Number Available: 1 Available At: Disted Main Library Author Fuller, John Title The Waiter Publisher/Year London: Hutchinson, 1965 Extended Info Barnes & Noble Search Google Search Altavista

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