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Record 1 of 1 You searched Library Catalogue - Publisher: Harvard Bussiness School Author Foster, Dennis L. Title Foods and beverage: operations, methods, cost controls Imprint Lake Forest, Ilinois: Glencoe, 1992 Description 238p. 28cm. Series The Hospitality professional series Extended Info Barnes & Noble Search Google Search Altavista Items 1 - 1 / 1   Location Call Number Copy Barcode Status 1 Disted Main Library TX911.3 M27F754 0 011432 Available Select for cart    This item cannot be reserved online

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