You searched Library Catalogue - Title: Foods and beverage: operations, methods, cost controls
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1   Food Act 1983 and Food Regulations 1985: all amendments up to October, 1996
1   Food and beverage cost control / Lea R. Dopson, David K. Hayes.
1   Food and beverage cost control / Lea R. Dopson, and David K. Hayes.
1   Food and beverage management / John Cousins, David Foskett and Cailein Gillespie.
2   Food and beverage service
1   Food and beverage Service / Dennis Lillicrap; John Cousins
1   Food and beverage service / Dennis Lillicrap, John Cousins.
1   Food and beverage service/ Dennis R. Lillicrap, John A. Cousins.
1   Food and beverage service a training manual / Sudhir Andrews
1   Food and beverage service a training manual / Sudhir Andrews.
1   Food and beverage service manual
1   Food and beverage: suggestive selling
1   Food and cancer
1   Food and nutrition
1   Food facts: a study of food and nutrition

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