You searched Library Catalogue - Title: Foods and beverage: operations, methods, cost controls
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Food and beverage service manual
1
Food and beverage: suggestive selling
1
Food and cancer
1
Food and nutrition
1
Food facts: a study of food and nutrition
1
Food for learning
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Food France / [text: Marianna Mordenti ; translations: Anna Caruthers (English), Roel Damaan (Dutch)].
1
Food hygiene and sanitation with case studies / Sunetra Roday.
1
Food industry briefing series
1
Food Italia / [text: Valerio Costanzia ; recipes: Giuliana Cagna ; translations: Anna Caruthers (English), Roel Damaan (Dutch)].
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Food of Bali: authentic recipes from the Island of the Gods
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Food presentation secrets styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White.
1
Food presentation : tips & inspiration / Michelle Valigursky.
1
Food production operations / Parvinder S. Bali.
1
Food selection and preparation : a laboratory manual / Frank D. Conforti.
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