iPortal Browse Results

Bib Hit Count		Scan Term
You searched Library Catalogue - Title: Foods and beverage: operations, methods, cost controls
1		Food and beverage service a training manual / Sudhir Andrews.
1		Food and beverage service manual
1		Food and beverage: suggestive selling
1		Food and cancer
1		Food and nutrition
1		Food facts: a study of food and nutrition
1		Food for learning
1		Food France / [text: Marianna Mordenti ; translations: Anna Caruthers (English), Roel Damaan (Dutch)].
1		Food hygiene and sanitation with case studies / Sunetra Roday.
1		Food industry briefing series
1		Food Italia / [text: Valerio Costanzia ; recipes: Giuliana Cagna ; translations: Anna Caruthers (English), Roel Damaan (Dutch)].
1		Food of Bali: authentic recipes from the Island of the Gods
1		Food presentation secrets styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White.
1		Food presentation : tips & inspiration / Michelle Valigursky.
1		Food production operations / Parvinder S. Bali.

Basic search