You searched Library Catalogue - Title: Management of food and beverage operations
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Management of food and beverage operations
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Management of food and beverage operations/ Jack D. Ninemeier
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Management of human resources
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Management of human service programs / Judith A. Lewis, Thomas R. Packard and Michael D. Lewis
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Management of information systems
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Management of information technology / Carroll W. Frenzel and John C. Frenzel
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Management of network organizations theoretical problems and the dilemmas in practice / Wodzimierz Sroka, Stefan Hittmar, editors.
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Management of occupational health and safety / E. Kevin Kelloway and Lori Francis
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Management of organizational behavior
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Management of organizational behaviour: utilizing human resources
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Management of organizations
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Management of organizations: strategy, structure, behavior
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Management of practical investing / Robert A Strong
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Management of projects
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The management of strategy cases / R. Duane Ireland, Robert E. Hoskisson and Michael A. Hitt
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