You searched Library Catalogue - Title: Basic principles of curriculum and instruction
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1   A basic guide to Open Educational Resources (OER)/ prepared by Neil Butcher; edited by Asha Kanwar (COL) and Stamenka Uvalic-Trumbic (UNESCO).
1   Basic hotel and restaurant accounting / Raymond Cote.
1   Basic human anatomy
1   Basic human physiology: normal function and mechanisms of disease
1   Basic inorganic chemistry
1   Basic Japanese-English dictionary / Japan Foundation.
1   Basic letter and memo writing / Susie H. Van Huss
1   Basic lubrication theory
1   Basic made easy: a guide to programming micro-computers and mini-computers
1   Basic Malay made easy
1   Basic management accounting for the hospitality industry / Michael Chibili
1   Basic managerial skills for all / E. H McGrath, S. J
2   Basic marketing: a global-managerial approach [CD-ROM]
2   Basic marketing: a global-managerial approach
2   Basic marketing: a managerial approach

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