You searched Library Catalogue - Author: Beiser, Arthur
| Tag |
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Data |
| 020 | | | \a 9780813814889 |
| 041 | 0 | | \a eng |
| 091 | | | \a TX354 \b C748 2008 |
| 100 | 1 | | \a Conforti, Frank D. |
| 245 | 1 | | \a Food selection and preparation : \b a laboratory manual / \c Frank D. Conforti. |
| 250 | | | \a 2nd ed. |
| 260 | | | \a Ames, Iowa : \b Wiley-Blackwell, \c 2008. |
| 300 | | | \a x, 234 p. \c 28 cm. |
| 526 | 1 | | \a HOSP \b UNIV \x Cookery |
| 650 | 1 | 0 | \a Cooking \v Laboratory manuals. |
| 650 | 1 | 0 | \a Food \v Laboratory manuals. |
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