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You searched Library Catalogue - Title: Foods and beverage: operations, methods, cost controls
Author Hobson, Barbara editor.
Title Worklife balance the agency and capabilities gap / edited by Barbara Hobson.
Description xvii, 297 pages : illustrations ; 24 cm.
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Barnes & Noble
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1 HQ Library-General Collection HD4904.25 W926 2014 1 0000024900 Available
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