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You searched Library Catalogue - Title: 200 fish & shellfish recipes / Culinary Arts Institute.
Author London Chamber of Commerce and Industry (U.K.) Exam. Board
Title LCCI Cost accounting (third level): latest questions and suggested answers
Imprint Singapore: SRC Pub., 1991
Description 343p. 27cm.
Extended Info Barnes & Noble
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Items 1 - 2 / 2
  Location Call Number Units Copy Barcode Status

1 Disted Main Library HF5661 S774 1979-1991 0 011598 Available
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2 Disted Main Library HF5661 S774 1982-1993 0 012532 Available
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