You searched Library Catalogue - Title: Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
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1   Mathematical applications Part 2: key Ideas SACE stage 2
1   Mathematical economics / Jeffrey Baldani, James Bradfield and Robert W. Turner
1   Mathematical handbook of formulas and tables [e-book] / Murray R. Spiegel, Seymour Lipschutz and John Liu
1   Mathematical ideas / John Hornsby, Vern E. Heeren and Charles D. Miller
1   Mathematical knowledge for primary teachers / Jennifer Suggate, Andrew Davis and Maria Goulding.
1   Mathematical methods 3 and 4: VCE 2000-2003
1   Mathematical methods in chemical engineering / Arvind Varma and Massimo Morbidelli
1   Mathematical methods of statistics/ by Harald Cramer.
1   Mathematical methods: units 3 and 4 Fabio Cirrito
1   Mathematical methods: VCE units 3 and 4
1   Mathematical modelling for economists
1   Mathematical modelling in the senior secondary school: a guide for teachers of senior secondary students
1   Mathematical models for the growth of human populations/ J. H. Pollard.
1   Mathematical physics / H. K. Dass and by Rama Verma
1   Mathematical statistics / J. N. Kapur and H. C. Saxena

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