You searched Library Catalogue - Title: Recognition of health hazards in industry: a review of materials and processes
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| 020 | | | \a 013083534X |
| 041 | 0 | | \a eng |
| 091 | | | \a TX913 \b L7212 |
| 100 | 1 | | \a Lieux, Elizabeth McKinney |
| 245 | 1 | | \a Exploring quantity food production and service through problems |
| 250 | | | \a 2nd ed. |
| 260 | | | \a Upper Saddle River, N.J.: \b Prentice Hall, \c 2000 |
| 300 | | | \a 134p. \c 28cm. |
| 526 | 1 | | \a HOSP \b UNIV \x Food service |
| 650 | 1 | 0 | \a Food service management |
| 650 | 1 | 0 | \a Food service \x Cost control |
| 700 | 1 | | \a Luoto, Patricia Kelly |
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