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You searched Library Catalogue - Title: Recognition of health hazards in industry: a review of materials and processes
Call Number (DISTED) TX913 L7212
Author Lieux, Elizabeth McKinney
Title Exploring quantity food production and service through problems
Edition 2nd ed.
Publisher/Year Upper Saddle River, N.J.: Prentice Hall, 2000
Physical Description 134p. 28cm.
Subject Food service management
Subject Food service -- Cost control
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